Cleavers are a type of heavy, single-edged knife that were originally designed for butchery and are still commonly used in meat processing today. The blade of a cleaver is often broad and thick, allowing it to be used for splitting bones and chopping through tough cuts of meat. The handle is usually made of wood or plastic and is designed to provide a secure grip for the user. Cleavers can also be used as weapons, and have been featured in a number of martial arts styles, particularly those that focus on close-range combat or street fighting. In these contexts, the cleaver is typically used as a striking weapon, with the user swinging it forcefully at their opponent to cause maximum damage.
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